Confections and confessions

Travel was sometimes a feast! For my camera, at least…I never had room after the main course. Well…almost never. I did eat a chocolate cupcake in Hong Kong, but I didn’t take a picture!

Hopefully this will inspire you to make dessert. Today I am going to make two apple pies from the amazing harvest that awaited us upon our return from worldwide travel.

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St. Regis Bali
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Bali
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St. Regis Bali
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Hotel Icon, Kowloon
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Four Seasons Beijing

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Dining in Australia, 1

My first meal in Australia. Bambinis serves meals and coffee for take-away or to enjoy on the sidewalk, which we did, while trying to blink ourselves awake. This is a poached egg. They must have poached it in a cheesecloth bag. Avocado, spinach, lemon, slivered sea salt and rye toast made it the perfect breakfast.

Bambinis breakfast

Bambinis sidewalk cafe

This is my new favorite kind of coffee. It’s called a Flat White.

Flat white Bambinis