Getting started: Bay leaves lentils and garlic
Getting started: Bay leaves, lentils and garlic
Gave up on the sea salt
Gave up on the sea salt, too hard to pour. (The recipe doesn’t call for it, just salt.)
Yummy ingredients
Yummy ingredients
The dressing
The dressing
 Getting closer

Getting closer
Dinner time! (Very yummy)
Dinner time! (Very yummy)

Going to try turning the leftover portion into a pate for sandwiches.

Recipe by co-author Cassandra Forsythe, M.S. So far, every recipe has been tasty.

4 thoughts on “Book review: The New Rules of Lifting, the lentil salad recipe

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