July 5, 2013July 4, 2013 Nicci Book Reviews, Nonfiction

Book review: The New Rules of Lifting, the lentil salad recipe

Getting started: Bay leaves lentils and garlic — Getting started: Bay leaves, lentils and garlic

Gave up on the sea salt — Gave up on the sea salt, too hard to pour. (The recipe doesn’t call for it, just salt.)

Yummy ingredients

The dressing

Getting closer

Dinner time! (Very yummy)

Going to try turning the leftover portion into a pate for sandwiches.

Recipe by co-author Cassandra Forsythe, M.S. So far, every recipe has been tasty.

Published by Nicci

Author of romance and women's fiction; published with The Wild Rose Press. View all posts by Nicci

4 thoughts on “Book review: The New Rules of Lifting, the lentil salad recipe”

John Holland says:

July 5, 2013 at 2:42 pm

Looks good! Very health conscious recipe.

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1. Nia Simone says:
  
  July 5, 2013 at 3:13 pm
  
  Thank you, John!
  
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Leanne Cole says:

July 10, 2013 at 3:49 am

Looks great Nia, I think my husband would love that.

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1. Nia Simone says:
  
  July 10, 2013 at 10:09 am
  
  Thanks! It was a bit of work, but there were leftovers. Let me know if you want the recipe.
  
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