Love is what it’s all about–
but food is a close second.

Nia Simone, November 28, 2013

I was asking an Australian friend if they have any holidays that are basically about food. Not really. Okay, so I have several Australian friends, many of whom I’ve met through blogging, so pipe up if you disagree! Of course, as you know, the food in Australia is amazing, so perhaps we don’t need a specific holiday centered on feasting there.

Australia is my other home, and this is becoming clear as one fellow blogger thought I was Australian.  I love Australia and my Australian friends. Today is an American holiday, though, and I’m going to celebrate it by starting this celebration of food off with home-grown and home cooked foods before moving on to some of my international culinary samples.

Home grown and home-cooked:

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Vegan Thai

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Getting closer
Lentil salad
Yummy ingredients
Yummy ingredients
Dinner time! (Very yummy)
Dinner time! (Very yummy)
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Vegan Thai with other veggies

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Greenwich Village Manhattan:

Turophilia (excessive love of cheese) Greenwich Village, sign outside the cheese shop
Turophilia (excessive love of cheese) Greenwich Village, sign outside the cheese shop
Day 6 GV Cheese store
A bit of cheese
Octopus, beer and a dolmata at Boukies, Greenwich Village
Octopus, beer and a dolmata at Boukies, Greenwich Village

Australia:

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Barramundi at Lorne
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Stuffed squid at a tapas bar in Melbourne, DeGraves Street
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Joe’s? I think, Sydney, by the river
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Smoked salmon at Joe’s in Sydney

San Francisco:

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Dessert at Piperade
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Appetizer at Piperade
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Piperade Restaurant

Paris:

Christian Constant Restaurant starters
Christian Constant Restaurant starters
Self portrait
I guess you could say wine was a big feature in Paris! This was dinner on the deck of our apartment.
Veal
Veal — Opera House
Deep fried Celeriac
Deep fried Celeriac — Opera House
Crepe de Frites Maison Robert
Crepe de Frites Maison Robert on Champs Elysees
Wine
Opera House
Rolls
Rolls, fresh, Opera House
Butter at opera
Butter, Opera House
Tomato jam mozzarella bonito and basil sorbet
Tomato jam mozzarella bonito and basil sorbet, Opera House
Green pea soup cold with cream and goat cheese on toast
Green pea soup cold with cream and goat cheese on toast, Opera House
Opera House, Grey Goose is the house vodka
Rue Cler Produce outside
Rue Cler Produce outside
Rue Cler Capuccino and Cafe Americain
Rue Cler Capuccino and Cafe Americain

Amsterdam:

A waffle at Keukenhof Gardens

Bread Netherlands where I bought it

Sekiwake

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Thai food

Thai food

Rijsstaafl
Rijsstaafl
Appetizers ready to go out to the deck
Appetizers ready to go out to the deck of the houseboat

Texas:

The Brush Fire
The Brush Fire
Torchy's Tacos, The Independent
Torchy’s Tacos, The Independent

More Manhattan:

Days 16 019 grilled camembert
Grilled camembert at The Eatery
Days 16 021 meat loaf ravioli mac and jack
Meat loaf ravioli mac and jack at The Eatery
Days 16 Lisas bagel
Lisa’s bagel
Days 16 018 sweet italian sausage risotto croquettes
Sweet italian sausage risotto croquettes
Days 20 21 050 A
At The Boathouse in Central Park
Days 20 21 052 A
The Boathouse, Central Park
Days 20 21 085 A
Flor de Mayo, Peruvian restaurant upper west side
Days 20 21 088 A
Flor de Mayo, Peruvian restaurant, upper west side
Day4 Hot Pretzel
Hot pretzel in Central Park
Flor de Mayo
Flor de Mayo, Peruvian restuarant, upper west side
Day 19 009
Deli, lower East side
Sesame seed crackers at The Eatery
Sesame seed crackers at The Eatery
Shmear, a deli in the upper west side
Shmears at a deli in the upper west side
Shmear, a deli in the upper west side
Shmears, continued, at a deli in the upper west side
Shmear, a deli in the upper west side
Yet more shmears at a deli in the upper west side
Pain au Chocolate at the Pushkin cafe across from the Museum of Modern Art
Pain au Chocolate at the Brasserie Pushkin across from the Museum of Modern Art
Dining Room at Brasserie Puskin NYC
Dining Room at Brasserie Puskin NYC

 

Blackbottom cheesecake from The Bake Shop
Blackbottom cheesecake from The Bake Shop
Grasshopper (mint chocolate chip) from The Bake Shop
Grasshopper (mint chocolate chip) from The Bake Shop

22 thoughts on “A Thanksgiving day poem and highlights of a foodie

  1. Great food pics Nia. No we don’t have a food centred holiday here, except xmas but that’s almost universal. There may be more meat pies and chiko rolls eaten on Australia Day, though you can’t class it as a foodie holiday.
    Cheers
    Laurie.

    Like

  2. These photos had my mouth watering. I LOVE barramundi. It’s my favourite fish. The breads in Amsterdam looked amazing and the pickles from the deli caught my eye (and tastebuds) also. Really, there are no food centred holidays here in Australia. I would have said that Australia Day is an opportunity to have a bbq so lots of steaks and snags (sausages) and salads. And then there is Christmas. That is probably the most food-centred day of the year I suppose.

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    1. Hi Suz! Glad you like the food pictures. Yes, the consensus seems to be Christmas for Aussies and I’ve heard a lot about Australia Day. I need to time a visit for Australia Day, that’s for sure! I love barbecue and was lucky to be invited to two of them while I was there. We brought potato salad to one. Since I was representing the U.S.A. for the ‘cue with my salad, I had to make sure it turned out. Took three tries!

      Like

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