The stuffing for stuffed cabbage. Sweet and sour (sour from citric acid, sweet from honey) with whole canned tomatoes and lentils with parsley. Making corn pudding with variations from Cookbook for Poor Poets and Others by Ann Rogers. Share this:Click to share on Twitter (Opens in new window)Click to email a link to a friend (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window) Published by Nicci Author of romance and women's fiction; published with The Wild Rose Press. View all posts by Nicci
Food’s always a good subject Nia and you’ve done an excellent job of photographing the dishes. 🙂 Laurie. LikeLike Reply
Food’s always a good subject Nia and you’ve done an excellent job of photographing the dishes.
🙂 Laurie.
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