The stuffing for stuffed cabbage. Sweet and sour (sour from citric acid, sweet from honey) with whole canned tomatoes and lentils with parsley.
Making corn pudding with variations from Cookbook for Poor Poets and Others by Ann Rogers.
Occasionarian diary 4
Food’s always a good subject Nia and you’ve done an excellent job of photographing the dishes.
🙂 Laurie.
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