Exiting the High Line. Starting here, headed toward the World Trade Center and the western edge of Greenwich Village.
After reading this: “Wine-dark in a shallow lemon sea, pelted with capers, the curl of octopus ($16) looked messy and primeval, as if just plucked from the deep. It is the dish that a Greek restaurant lives or dies by, simple yet exacting. Tenderness should be victory enough. But the octopus at Boukiés had gone a step beyond, the flesh undoing itself, achieving a texture, at its core, close to nectar.” Ligaya Mishan, NYT 9/21/12, we had to try it:
Heading to the subway station and back to home away from home:
Nicci Carrera 
Great, Nia!!!!
Pedro.
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Thank you, Pedro!
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Thanks
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Wow, haven’t crossed that intersection since 74, might be time for a revisit! 🙂
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That’s awesome! I hope you get to visit. There are lots of the same music venues. It’s funky and fun.
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Did the octopus live up to the review? The plates say yes.
I’ve heard of this place, but I don’t really know anything about it. It looks wonderful and very relaxing, or quiet.
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