Impressions of Australia, 1

You’ve seen some of these before. These are digital paintings, though. These take some time to do so I’ll have to post them a couple at a time. These are Victoria.

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Here is the Port Lonsdale Pier again. You know what? After all that photo manipulation I tried yesterday, I decided to try Corel Painting Essentials today and I like this one the most.

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I took this at night in Melbourne. It is a blurry photo but for a painting that doesn’t matter so much.

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Melbourne

Port Lonsdale pier Victoria Australia revisited

I posted before on Port Lonsdale pier here. I have a lightweight version of Photoshop (Essentials) and wasn’t able to export the RAW to jpg again. That first time was kind of an accident! Now I have a bit of software available from Sony for my camera that allows me to open a RAW file, fiddle a bit, and export to jpg. Well, I still don’t have a lot of control, but I kind of like these anyway.

On this one I specified a gray point, whatever that means, but I shifted the color a bit. Took out some blues.

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This one is a different angle on the pier. I warmed it slightly. Then I applied a “creative effect” called landscape. Then I quickly typed here what I was doing so I wouldn’t forget. Then I adjusted something called a D-range Optimizer where I added +17 to the Amount of highlighting. (Shrugs.) Then I lowered the highlighting a lot and raised the shadows a little, managing to reduce some of the white foam in the waves. Well, then I switched from landscape to nightview in the Creative Style, applied some noise reduction and voila.

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Then again, here’s the original:

SONY DSCIs the fiddled-with one better?… Looking at WordPress Preview…

Looks about the same, ha ha!

I might need to take a class.

Barwon Heads, Victoria Australia Great Ocean Road

We went to an off-the-beaten-track spot for these photos of the famous Barwon Heads. Leanne Cole, our fabulous hostess, friend, and fellow blogger, came to a stop at an intersection in two roads that seemed like they were in the middle of nowhere. “Hmmm,” she said, looking down to the left where the new road dead-ended. “I wonder what’s down there?”

Well it wasn’t long before we were turning left, parking, and exploring.

First we came to this sign:

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The life of the Barwon begins in the Otway mountain ranges, where raindrops drip from eucalypts and giant tree ferns, into small, trickling creeks. These creeks wind their way through forests, farms and towns, combining to form one of this region’s most important rivers. The Barwon River is truly a river of life — it provides water to the people of Geelong, a home to many native wetland plant and animals and a relaxed lifestyle to all of us who spend time enjoying its beauty.
A meeting of two waters.
Here at Barwon Heads, the life of the river merges with the life of the sea. This natural meeting place teems with marine and freshwater animals, providing food for the abundant wildlife to be found in the Barwon’s mudflats, mangrove forests and rocky shores.
Like the river, the Barwon’s short-finned eels have a long journey of their own. These eels breed in Queensland’s Coral Sea and swim thousands of kilometers from the Barwon over the course of their lives.

Then we wondered what this industrial looking smoke-stack type thing was:

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And as we wandered I snapped shots of the coastline:

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And of course I had to capture a dead tree, or in this case, a denuded crap of brush:

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Then Leanne and I settled into trying to shoot stop-action waves while my hubby, the ever happy paleontologist-and-seaman-at-heart studied the rocks and gazed out over the waves.

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The 12 Apostles, Great Ocean Road, Australia

We arrived late in the day at this magnificent site.

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It wasn’t easy to photograph because of where the sun was. But I’ll never forget the peaceful feeling of the place.

I had better luck when I found a sample for my favorite dead tree theme! Albeit a bush in this case.

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The swells and pulse of the ocean enthralled me. This photo captures a bit of that.

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The 12 Apostles were the pinnacle of a magnificent day. And Leanne helped me out with this photo. I like how the sky turned out.

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I did not have my DSLR with me. Wish I had. But the important thing is it now goes everywhere with me. As does its spare battery and charger.

 

A Thanksgiving day poem and highlights of a foodie

Love is what it’s all about–
but food is a close second.

Nia Simone, November 28, 2013

I was asking an Australian friend if they have any holidays that are basically about food. Not really. Okay, so I have several Australian friends, many of whom I’ve met through blogging, so pipe up if you disagree! Of course, as you know, the food in Australia is amazing, so perhaps we don’t need a specific holiday centered on feasting there.

Australia is my other home, and this is becoming clear as one fellow blogger thought I was Australian.  I love Australia and my Australian friends. Today is an American holiday, though, and I’m going to celebrate it by starting this celebration of food off with home-grown and home cooked foods before moving on to some of my international culinary samples.

Home grown and home-cooked:

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Vegan Thai

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Getting closer
Lentil salad
Yummy ingredients
Yummy ingredients
Dinner time! (Very yummy)
Dinner time! (Very yummy)
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Vegan Thai with other veggies

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Greenwich Village Manhattan:

Turophilia (excessive love of cheese) Greenwich Village, sign outside the cheese shop
Turophilia (excessive love of cheese) Greenwich Village, sign outside the cheese shop
Day 6 GV Cheese store
A bit of cheese
Octopus, beer and a dolmata at Boukies, Greenwich Village
Octopus, beer and a dolmata at Boukies, Greenwich Village

Australia:

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Barramundi at Lorne
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Stuffed squid at a tapas bar in Melbourne, DeGraves Street
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Joe’s? I think, Sydney, by the river
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Smoked salmon at Joe’s in Sydney

San Francisco:

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Dessert at Piperade
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Appetizer at Piperade
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Piperade Restaurant

Paris:

Christian Constant Restaurant starters
Christian Constant Restaurant starters
Self portrait
I guess you could say wine was a big feature in Paris! This was dinner on the deck of our apartment.
Veal
Veal — Opera House
Deep fried Celeriac
Deep fried Celeriac — Opera House
Crepe de Frites Maison Robert
Crepe de Frites Maison Robert on Champs Elysees
Wine
Opera House
Rolls
Rolls, fresh, Opera House
Butter at opera
Butter, Opera House
Tomato jam mozzarella bonito and basil sorbet
Tomato jam mozzarella bonito and basil sorbet, Opera House
Green pea soup cold with cream and goat cheese on toast
Green pea soup cold with cream and goat cheese on toast, Opera House
Opera House, Grey Goose is the house vodka
Rue Cler Produce outside
Rue Cler Produce outside
Rue Cler Capuccino and Cafe Americain
Rue Cler Capuccino and Cafe Americain

Amsterdam:

A waffle at Keukenhof Gardens

Bread Netherlands where I bought it

Sekiwake

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Thai food

Thai food

Rijsstaafl
Rijsstaafl
Appetizers ready to go out to the deck
Appetizers ready to go out to the deck of the houseboat

Texas:

The Brush Fire
The Brush Fire
Torchy's Tacos, The Independent
Torchy’s Tacos, The Independent

More Manhattan:

Days 16 019 grilled camembert
Grilled camembert at The Eatery
Days 16 021 meat loaf ravioli mac and jack
Meat loaf ravioli mac and jack at The Eatery
Days 16 Lisas bagel
Lisa’s bagel
Days 16 018 sweet italian sausage risotto croquettes
Sweet italian sausage risotto croquettes
Days 20 21 050 A
At The Boathouse in Central Park
Days 20 21 052 A
The Boathouse, Central Park
Days 20 21 085 A
Flor de Mayo, Peruvian restaurant upper west side
Days 20 21 088 A
Flor de Mayo, Peruvian restaurant, upper west side
Day4 Hot Pretzel
Hot pretzel in Central Park
Flor de Mayo
Flor de Mayo, Peruvian restuarant, upper west side
Day 19 009
Deli, lower East side
Sesame seed crackers at The Eatery
Sesame seed crackers at The Eatery
Shmear, a deli in the upper west side
Shmears at a deli in the upper west side
Shmear, a deli in the upper west side
Shmears, continued, at a deli in the upper west side
Shmear, a deli in the upper west side
Yet more shmears at a deli in the upper west side
Pain au Chocolate at the Pushkin cafe across from the Museum of Modern Art
Pain au Chocolate at the Brasserie Pushkin across from the Museum of Modern Art
Dining Room at Brasserie Puskin NYC
Dining Room at Brasserie Puskin NYC

 

Blackbottom cheesecake from The Bake Shop
Blackbottom cheesecake from The Bake Shop
Grasshopper (mint chocolate chip) from The Bake Shop
Grasshopper (mint chocolate chip) from The Bake Shop

The beauty of Magnetic Island Australia, 1

I have led you to believe Magnetic Island only has dead trees. This is far from the truth. I’m just a blogger who particularly likes dead trees!

Magnetic Island is just off the shore from Townsville.

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It takes about an hour to get there by ferry. We walked over to the big ferry that takes cars. It is the one locals use and is half the price of the tourist ferry.

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Showing you the beauty of Magnetic Island will take several posts. Here’s a little beauty to start you on this day before Thanksgiving here in the U.S. and just a regular day in most parts of the world.

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21 Food! (and setting) reasons to love Australia

Twas two days before Thanksgiving and the blogger was thinking about FOOD. Shopping and planning for the feast while reminiscing about food in Australia.

We ate lunch at one of the many restaurants by the river in Sydney:

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Near Bondi Beach we enjoyed lunch at a sidewalk cafe:

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P1060371After lunch, you could get a tattoo next door. My friend considered it. I did not. (I didn’t even get pierced ears until I was 30. (About a year ago. 😉 ))

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Looks like I had seafood again.

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In Melbourne, Leanne Cole and I split a basket of blueberry scones here:

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And of course, I had a flat white.

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Leanne then took us through more arcades and streets. At the end we saw DeGraves Street, which is closed to cars, lined by restaurants and filled with tables and heating lamps. We went back that night and had dinner at a tapas bar. We sat at a bench table inside as it was raining a bit, and just people watched. Since we accidentally ordered way too much food (tapas are supposed to be small plates!) we spent a few hours drinking champagne and lingering over the amazing food.

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The next day was epic! Leanne took us along The Great Ocean Road. We stopped for lunch in Lorne:

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where we all ordered the most amazing barramundi:

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I can’t leave out dessert! So here is a picture of a gelateria where we stopped to fortify ourselves with a couple scoops in Watson’s Bay, near Sydney.

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Watson’s Bay is stunning. On one side of this peninsula is the Pacific ocean:

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and on the other side is Sydney harbor:

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Watsons Bay

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Come back in a couple days for pictures of our Thanksgiving feast. In the meantime, enjoy life and bon appetit!

Sydney Royal Botanic Gardens

I noticed a lot of cities in Australia have “Royal Botanical Gardens”. That’s a difference from the U.S. In the U.S. I haven’t noticed any royal anything. I mean, the reasons are obvious, but it’s not something I thought about ahead of time, rather learned about from traveling. (Love that.) This was one of the many little cultural differences I noticed between our countries. Traveling to a country that shares the same language but which differs in many cultural ways fascinated me. When I travel to some place that has a different language like Peru and/or is radically culturally different like Asia, there’s a feeling of being so far outside my native culture, it’s like observing everything through the walls of a bubble. When the language was the same and the level of development very similar, there was a comfort level (once I overcame driving on the opposite side!) and it was easy to feel at home. Without the bubble, more subtle differences surprised me and let me compare and contrast alternate histories as well as to see the influence of U.S. culture on my personality, word choices, values and preferences.

I think it’s interesting and it’s educational to me to see gardens culturally valued on the level of art. Every city not only has its museums and opera houses but also its botanical gardens. I think in the U.S. the equivalent would be city parks. And our parks have conservatories of flowers and that kind of thing, and gardens, gardeners and arborists certainly abound, but the emphasis and naming differ and I never noticed this aspect of culture until I went to Australia.

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Of course, it being Sydney, the gardens lead down to water.

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And what’s totally unique to Sydney, at the end of your botanical gardens trek, you come upon the spectacular Sydney Opera House:

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